Mushroom stuffed with goats cheese $5
Warm local olives $7
Duck liver pate beetroot relish and bread $6

Smoked ocean trout pickled potato salad $6

Soup De Jour & crusty bread $9
Calamari dusted w paprika $14

Pan roasted asparagus, poached egg & pecorino cheese $12
Roasted beetroot, spinach, goats cheese, honey & walnut salad $12
Caeser salad, cos lettuce, bacon, anchovies, croutons and poached egg $16

Poached chicken, green mango,spring onion, mint and pepper dressing $18

Shredded duck radicchio, blue cheese and pickled pear salsa $19

Half shell baked scallops with chorizo and roasted peppers $4ea

Chilli prawns on an avocado salsa with herb salad $16

Fish & chips, market fresh fish, beer battered fries & garden salad $27

Pan fried market fish fillet, with green bean salad and caper dill yoghurt $28

Whole baked market fish panzanala salad $30

Orrechiette pasta, braised broccoli shallots & chili $19

Prawn risotto, lemon and dill $26

Linguini marinara, local fresh seafood, chilli, garlic and olive oil $29

Sage rubbed roast chicken breast, roast pumpkin and sugar peas $25

Veal schnitzel, radish & cabbage slaw $25
Pork rack roasted, white bean puree and grilled peach (dinner only) $28

Lamb rump herb roasted, skordalia and greek salad $29
400g Rib Eye steak with fries, rocket and jus $30
200g eye fillet with fries, rocket and jus $30