| (until 2:00 p.m.) | ||
| Toast with your choice of honey, jam or vegemite | $5.00 | |
| Fruit Cob Loaf Locally baked fruit cob served with your choice of condiments | $6.00 | |
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Healthy Start House made muesli served with vanilla bean yoghurt and milk |
$10.00 | |
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Light Start Toasted ciabatta bread w mashed avocado, cottage cheese fresh tomato & basil |
$12.00 | |
| Watermelon Salad Watermelon, mint and vanilla bean yoghurt | $12.00 | |
| Brekky Burrito Chorizo, bacon, chilli, beans, cheese & egg | $15.00 | |
|
BLT Bacon, lettuce, tomato and egg on a toasted bun |
$12.00 | |
| The Pier Vegie Patch Two eggs, poached, fried or scrambled with avocado, tomato, mushroom, spinach & hash brown | $19.50 | |
|
The Long Pier Two eggs (fried poached or scrambled), bacon, chipolatas, hash brown, mushrooms, spinach & tomato on toast |
$19.50 | |
| The Short Pier One egg (poached or fried) with bacon, hash brown, small serve of mushrooms & grilled tomoto | $14.00 | |
| Eggs Benedict Poached eggs resting on muffins with ham or salmon, topped with hollandaise sauce | $18.50 | |
| Chicken Burger Grilled with bacon, cheese, avocado on a toasted bun | $15.00 | |
| Pancakes Butter milk pancakes dusted with cinamon sugar served with berries, yoghurt and maple syrup | $15.00 | |
|
Eggs Two eggs, poached, Fried or scrambled on toast |
$10.00 |
|
| Extra egg, extra toast, hollandaise, hash brown | $3 ea | |
| Bacon, chipolatas, tomato, mushrooms, spinach, smoked salmon, avocado | $4 ea | |
| Kids Bacon, egg & hash brown or coco pops | $8 / $4 | |
| NO VARIATIONS TO MENU & NO SPLIT BILLS PLEASE |
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phone: 03 5985 9911 |
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email: info@theryepier.com.au |
Open 7 days
8am till late
Breakfast, Lunch & Dinner
Fully Licensed